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(comes with Turkish Bread)
Marinated green and black olives with herbs and secret blend of spices
Cucumber dip with creamy yoghurt, garlic, mint & olive oil
Chickpeas, blended with tahini paste, garlic, lemon & olive oil
A delicious combination of chopped raw beetroot and yogurt, seasoned with extra virgin olive oil
Vine leaves stuffed with flavoured rice, served with yogurt
Freshly chopped parsley with bulgur (crushed wheat), tomato,cucumber, peppers & onion, mixed with pomegranate sauce and olive oil dressing
Grilled aubergine pate, with a hint of garlic, mixed with creamy yoghurt and olive oil
Pan fried aubergine marinated with virgin olive oil, fresh garlic, tomato, red & green peppers, onion and traditional tomato sauce
Homemade lentil or chicken soup served with Turkish bread
(Traditional Turkish Borek), Filo pastry delicately rolled and stuffed with feta cheese & parsley. Served nice and crispy
Grilled halloumi (Goat’s cheese from Cyprus)
Deep fried combination of crushed chickpeas and broad beans tossed with fresh herbs & served on humus
Sautéed and spiced lamb’s liver served with red onion and parsley
Traditional humus warmed in the oven and topped with fine, diced lamb
Rump of lamb minced and specially blended with fresh herbs, charcoal grilled and served with sweet red onion salad
Slightly spicy grilled Turkish sausage
Mushrooms sautéed in butter, garlic, white wine-optional- & mixed herbs
Freshly prepared whipped cod roe (fish roe paste)
Served on a Bed of Iceberg Lettuce, Diced Tomato & Cucumber Finished with Marie Rose Sauce
Served on a Bed of Iceberg Lettuce, Diced Tomato & Cucumber Finished with Marie Rose Sauce
Our prime steaks are up to 28 days matured & cooked on the BBQ grill to your preference, served with mash potato, mushrooms, tomato & sauce
Our prime steaks are up to 28 days matured & cooked on the BBQ grill to your preference, served with mash potato , mushrooms & sauce
All kebabs comes with bulgur, rice, salad & Turkish bread
Lean, tender cubes of lamb skewered and grilled over charcoal
Lean chunks of chicken breast skewered and grilled over charcoal
Lean minced lamb skewered and grilled over charcoal
Fillet lamb & top side beef minced with fresh herbs
Best-end of lamb cutlets grilled over charcoal
Succulent lamb ribs grilled over charcoal
Marinated chicken wings grilled over charcoal
Lamb Shish, Chicken Shish & Adana Kebab
Cooked in a clay pot with tangy tomato sauce & melted mozzarella. Served with rice, bulgur and mixed salad
Sharing Platter is served with Hummus, cacik, Tarama, Beetroot, Yoghurt Dip. Main Dishes Has Lamb Shish, chicken Shish, Adana Shish, Chicken Kofte, Lamb Ribs (4 pcs), Chicken Wings (8 pcs). Served with Rice & Bulgur Wheat, MIxed Salad, Chips, Chilli & Garlic Sauce & Turkish Bread.
Tomato, cucumber, green peppers, onion, parsley, sumac, and olive oil dressing
Tomato, cucumber, red onion, lettuce, feta cheese, sumac and olive oil dressing
Mozzarella cheese, avocado, rocket and tomatoes, served with fresh basil, extra virgin olive oil & balsamic vinegar dressing
All served with rice, bulgur and salad
Chargrilled lean and tender lamb cubes served on a bed of aubergine puree, drizzled with butter, garlic & yogurt
Braised shank of lamb cooked for hours in the oven with a subtle taste of fresh herbs & topped with tomato sauce
All Served with rice and bulgur
A traditional Turkish dish with, onions, mix peppers, aubergine, mushroom, tomatoes and a secret blend of spices
Deep fried chickpea balls served on a bed of humus
Fried vegetables (Aubergine, peppers, potato, courgette) , green lentils, bechamel sauce, cheese and halep sauce
Delicately fried aubergine stuffed with mixed peppers, onion, garlic, mushroom, tomato and olive oil
Pan fried Fillet of sea bass with fresh herbs, lemon, olive oil. Served with sautéed vegetables
Headless, shell-on easy peel king Prawns sautéed in fresh garlic and white wine sauce (optional) (slightly spicy). Served with Rice and bulgur
Homemade deep-fried squid with tartar sauce and rocket
Tiger Prawns with onions, mix peppers, aubergine, mushroom, tomatoes and a secret blend of spices. Served with rice and bulgur
All served with rice, bulgur and salad
Marinated minced lamb seasoned with garlic, grilled over charcoal & wrapped in lavash bread with cheese. Topped with tomato sauce, drizzled with butter & served with yogurt
Marinated minced chicken seasoned with garlic, grilled over charcoal & wrapped in lavash bread with cheese. Topped with tomato sauce, drizzled with butter & served with yogurt
Charcoal grilled Adana prepared with tomato sauce & yogurt served on a bed of bread then finished off with drizzled butter
Lamb shish prepared with tomato sauce & yogurt, served on a bed of bread then finished off with drizzled butter
Chicken shish prepared with tomato sauce & yogurt, served on a bed of bread then finished off with drizzled butter
| Day | TakeAway |
|---|---|
| Mon | 10:00 AM-10:30 PM |
| Tue | 10:00 AM-10:30 PM |
| Wed | 10:00 AM-10:30 PM |
| Thu | 10:00 AM-10:30 PM |
| Fri | 10:00 AM-10:30 PM |
| Sat | 10:00 AM-10:30 PM |
| Sun | 10:00 AM-10:30 PM |
Allergen information
If you have allergies or other dietary restrictions, please contact the restaurant.
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